CSIR-Cental Scientific Instruments Organisation Employee-personal page

Dr. SHASHI SHARMA

Principal Technical Officer, Biomedical Applications (BMA)

R&D Electronics, Instrumentation

Current Work Area

Qualification

R&D Interest

Research Publications

1. LADDI AMIT, KUMAR SANJEEV, SHARMA SHASHI, KUMAR AMOD. Non-invasive Jaundice Detection using Machine Vision. IETE Journal of Research. 02-09-2013, 59(5), 591-596
2. LADDI AMIT, PRAKASH NEELAM RUP, SHARMA SHASHI, KUMAR AMOD. Discrimination analysis of Indian tea varieties based upon color under optimum illumination. Journal of Food Measurement and Characterization. 03-06-2013, 7(2), 60-65
3. LADDI AMIT, SHARMA SHASHI, KUMAR AMOD, KAPUR PAWAN. Classification of tea grains based upon image texture feature analysis under different illumination conditions. Journal of Food Engineering. 01-03-2013, 115(2), 226-231
4. LADDI AMIT, PRAKASH NEELAM RUP, SHARMA SHASHI, MONDAL HIMANKA SEKHAR, KUMAR AMOD, KAPUR PAWAN. Significant physical attributes affecting quality of Indian black (CTC) tea. Journal of Food Engineering. 01-11-2012, 113(1), 69-78
5. LADDI AMIT, PRAKASH NEELAM RUP, SHARMA SHASHI, KUMAR AMOD. Body Area Network based Health Monitoring of Critical Patients: a Brief Review. International Journal of Instrumentation Technology. 01-07-2012, 2(3), 53-58
6. MONDAL HIMANKA SEKHAR, SHARMA SHASHI, KUMAR AMOD. Automated Preoperative Planning of Acetabulam Size and Angle Detection for Hemi-arthoplasty. International Journal of Computer Applications. 01-04-2012, 44(6), 1-8
7. LADDI AMIT, SHARMA SHASHI, KUMAR AMOD, PRAKASH NEELAM RUP. Influence on Color Attributes of Freshly Brewed Tea with Time due to Variations in Temperature Conditions. International Journal of Computer Applications. 01-11-2011, 34(7), 7-9
8. KAUR DILPREET, KUMAR SUKHWINDER, SHARMA SHASHI. Online Graphical Display of Blood Oxygen Saturation and Pulse Rate. International Journal of Scientific and Engineering Research. 01-06-2011, 2(6), 1-5
9. KUMAR AMOD, SHARMA SHASHI. Design of a Tuning-Fork Liquid Density Meter. IETE Technical Review. 01-01-2004, 21(1), 55-58
10. KUMAR AMOD, SHARMA SHASHI. Development of a Rheometer. Journal of Institution of Engineers . 01-07-2003, 84, 30-32
11. KUMAR AMOD, SHARMA SHASHI. Design of a Heating Control System for Rheometer. IETE Technical Review. 01-01-2002, 19(1-2), 71-76
12. KUMAR AMOD, SHARMA SHASHI, ANAND S. Low Cost EEG Signal Acquisition for Off-Line Processing. Journal of Instrument Society of India. 01-01-2002, 32(1), 39-44

1. LADDI AMIT, KUMAR SANJEEV, SHARMA SHASHI, KUMAR AMOD. Non-invasive Jaundice Detection using Machine Vision. IETE Journal of Research. 02-09-2013, 59(5), 591-596

2. LADDI AMIT, PRAKASH NEELAM RUP, SHARMA SHASHI, KUMAR AMOD. Discrimination analysis of Indian tea varieties based upon color under optimum illumination. Journal of Food Measurement and Characterization. 03-06-2013, 7(2), 60-65

3. LADDI AMIT, SHARMA SHASHI, KUMAR AMOD, KAPUR PAWAN. Classification of tea grains based upon image texture feature analysis under different illumination conditions. Journal of Food Engineering. 01-03-2013, 115(2), 226-231

4. LADDI AMIT, PRAKASH NEELAM RUP, SHARMA SHASHI, MONDAL HIMANKA SEKHAR, KUMAR AMOD, KAPUR PAWAN. Significant physical attributes affecting quality of Indian black (CTC) tea. Journal of Food Engineering. 01-11-2012, 113(1), 69-78

5. LADDI AMIT, PRAKASH NEELAM RUP, SHARMA SHASHI, KUMAR AMOD. Body Area Network based Health Monitoring of Critical Patients: a Brief Review. International Journal of Instrumentation Technology. 01-07-2012, 2(3), 53-58

6. MONDAL HIMANKA SEKHAR, SHARMA SHASHI, KUMAR AMOD. Automated Preoperative Planning of Acetabulam Size and Angle Detection for Hemi-arthoplasty. International Journal of Computer Applications. 01-04-2012, 44(6), 1-8

7. LADDI AMIT, SHARMA SHASHI, KUMAR AMOD, PRAKASH NEELAM RUP. Influence on Color Attributes of Freshly Brewed Tea with Time due to Variations in Temperature Conditions. International Journal of Computer Applications. 01-11-2011, 34(7), 7-9

8. KAUR DILPREET, KUMAR SUKHWINDER, SHARMA SHASHI. Online Graphical Display of Blood Oxygen Saturation and Pulse Rate. International Journal of Scientific and Engineering Research. 01-06-2011, 2(6), 1-5

9. KUMAR AMOD, SHARMA SHASHI. Design of a Tuning-Fork Liquid Density Meter. IETE Technical Review. 01-01-2004, 21(1), 55-58

10. KUMAR AMOD, SHARMA SHASHI. Development of a Rheometer. Journal of Institution of Engineers . 01-07-2003, 84, 30-32

11. KUMAR AMOD, SHARMA SHASHI. Design of a Heating Control System for Rheometer. IETE Technical Review. 01-01-2002, 19(1-2), 71-76

12. KUMAR AMOD, SHARMA SHASHI, ANAND S. Low Cost EEG Signal Acquisition for Off-Line Processing. Journal of Instrument Society of India. 01-01-2002, 32(1), 39-44

Patents

Patent(s) Filed
1. MACHINE VISION DEVICE FOR MEASUREMENT OF REFLECTANCE, TEXTURE AND SIZE OF TEA GRANULES ALONG WITH TRANSMITTANCE OF TEA LIQUOR Country Filed: India Application Number: 201611005292 Date of Filing: 16-02-2016 Inventor(s): MONDAL HIMANKA SEKHAR, SHARMA SHASHI, LADDI AMIT, KUMAR AMOD

Patent(s) Filed

1. MACHINE VISION DEVICE FOR MEASUREMENT OF REFLECTANCE, TEXTURE AND SIZE OF TEA GRANULES ALONG WITH TRANSMITTANCE OF TEA LIQUOR
Country Filed: India
Application Number: 201611005292 Date of Filing: 16-02-2016
Inventor(s): MONDAL HIMANKA SEKHAR, SHARMA SHASHI, LADDI AMIT, KUMAR AMOD

Significant recognition: Awards, Honours and Fellowships

Other Information

Technology (Developed/Transfered/Commercialised) / Software Applications, Algorithms designed/developed/deployed and implemented

Project(s) Ongoing

Project(s) Completed

1. Quantification of Quality for Tea Project Number: SIP0022.04 Project Investigator: SHASHI SHARMA

1. Quantification of Quality for Tea
Project Number: SIP0022.04 Project Investigator: SHASHI SHARMA

Contact

Email:

shashipid[at]csio[dot]res[dot]in

Telephone:

01722672203

CSIR-CSIO

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