Publications

1. SHARMA ANUPMA, BHONDEKAR AMOL P, KUMAR SAURAV, PANDEY SATISH K. Early detection of Pseudomonas aeruginosa and Escherichia coli. using zinc tetraphenylporphyrin. European Journal of Public Health. 30-09-2020, 30(Supliment 5),
2. BANSAL VASUDHA, SHARMA ANUPMA, GHANSHYAM C, SINGLA M L. Coupling of chromatographic analyses with pretreatment for the determination of bioactive compounds in Emblica officinalis juice. Analytical Methods. 22-10-2013, 6, 410-418
3. MEENU MANINDER, SHARMA ANUPMA, GUHA PARAMITA, MISHRA SUNITA. A Rapid High-Performance Liquid Chromatography Photodiode Array Detection Method to Determine Phenolic Compounds in Mung Bean (Vigna radiata L.). International Journal of Food Properties. 18-12-2015, 19(10),
4. SHARMA ANUPMA, BHONDEKAR AMOL P, BARI S S, KAPUR PAWAN, SINGLA M L. Development and optimisation of an HPLC method for the routine analysis of catechins, caffeine and gallic acid in tea (Camellia Sinesis). Journal of Liquid Chromatograhpy & Related Technologies. 18-11-2011, 34(19), 1-13
5. DEVI POOJA, SAINI SONIA, SHARMA ANUPMA, BANSOD B S, TYAGI SACHIN, NAYAK MANOJ KUMAR. A “Turn-On” thiol functionalized fluorescent carbon quantum dot based chemosensory system for arsenite detection. Journal of Hazardous Materials. 15-04-2017, 328, 117–126
6. BANSAL VASUDHA, SHARMA ANUPMA, GHANSHYAM C, SINGLA M L. Rapid HPLC Method for Determination of Vitamin C, Phenolic Acids, Hydroxycinnamic Acid, and Flavonoids in Seasonal Samples of Emblica officinalis Juice. Journal of Liquid Chromatograhpy & Related Technologies. 15-01-2015, 38(5), 619-624
7. SINGH JAGVIR, BHONDEKAR AMOL P, SINGLA M L, SHARMA ANUPMA. Facile Route for the Synthesis of a Vertically Aligned ZnO–PANI Nanohybrid Film for Polyphenol Sensing. ACS Applied Materials & Interfaces. 12-06-2013, 5(11), 5346–5357
8. DOHRE PUNJAN, BHONDEKAR AMOL P, SHARMA ANUPMA, GHANSHYAM C. Influence of airflow dynamics on vortices in the human nasal cavity. Engineering Computations. 11-11-2019, 36(9), 3164-3179
9. SHARMA ANUPMA, KAUR RISHEMJIT, BARI S S, SINGLA M L. Chemometric assisted RP-HPLC for fingerprinting of Indian orthodox black tea. Analytical Methods. 09-01-2014, 6(7), 2189-2196
10. KUMAR SAURAV, BAGCHI SUDESHNA, PRASAD SENTHIL, SHARMA ANUPMA, KUMAR RITESH, KAUR RISHEMJIT, SINGH JAGVIR, BHONDEKAR AMOL P. Bacteriorhodopsin–ZnO hybrid as a potential sensing element for low-temperature detection of ethanol vapour. Beilstein Journal of Nanotechnology. 04-04-2016, 7, 501-510
11. MEHTA AKANSHA, DEVI POOJA, SHARMA ANUPMA, BASU SOUMEN. Enhanced photocatalytic water splitting by gold carbon dot core shell nanocatalyst under visible/sunlight. New Journal of Chemistry. 03-05-2017, 41(11), 4573-4581
12. SARKAR SANKHO TURJO, BHONDEKAR AMOL P, MACAS MARTIN, KUMAR RITESH, KAUR RISHEMJIT, SHARMA ANUPMA, GULATI ASHU, KUMAR AMOD. Towards Biological Plausibility of Electronic Noses: A spiking Neural Network Based Approach for Tea Odour Classification. Neural Networks. 02-11-2015, 71, 142–149
13. MEENU MANINDER, KAMBOJ UMA, SHARMA ANUPMA, GUHA PARAMITA, MISHRA SUNITA. Green method for determination of phenolic compounds in mung bean (Vigna radiata L.) based on near-infrared spectroscopy and chemometrics. International Journal of Food Science & Technology. 01-12-2016, 51(12), 2520–2527
14. BANSAL VASUDHA, SHARMA ANUPMA, GHANSHYAM C, SINGLA M L. Optimization and characterization of pulsed electric field parameters for extraction of quercetin and ellagic acid in emblica officinalis juice. Journal of Food Measurement and Characterization. 01-09-2014, 8(3), 225-233
15. KUMAR RITESH, BHONDEKAR AMOL P, KAUR RISHEMJIT, VIG SARU, SHARMA ANUPMA, KAPUR PAWAN. A simple electronic tongue. Sensors and Actuators B-Chemical. 01-09-2012, 171-172, 1046–1053
16. SHARMA ANUPMA, KUMAR VIJAY, KUMAR SAURAV, DEVI POOJA, BAGCHI SUDESHNA, BHONDEKAR AMOL P. Facile One Step Synthesis and Gas Sensing Behavior of PANI/ Mn3O4 Nanocomposite. Advanced Materials Letters. 01-07-2017, 2(7), 450-454
17. BANSAL VASUDHA, SHARMA ANUPMA, GHANSHYAM C, SINGLA M L, KIM KI HYUN. Influence of pulsed electric field and heat treatment on Emblica officinalis juice inoculated with Zygosaccharomyces bailii. Food and Bioproducts Processing. 01-07-2015, 95, 146–154
18. DEVI POOJA, RAJPUT PRACHI, SHARMA ANUPMA, KIM KI-HYUN, KUMAR PRAVEEN. Recent Advances in Carbon Quantum Dot-Based Sensing of Heavy Metals in Water. TrAC Trends in Analytical Chemistry. 01-05-2019, 114, 171-195
19. DEVI POOJA, SHARMA ANUPMA, SAINI SONIA, JAIN RISHABH, KUMAR PRAVEEN. Progress in the materials for optical detection of arsenic in water. TrAC Trends in Analytical Chemistry. 01-01-2019, 110, 97-115

1. SHARMA ANUPMA, BHONDEKAR AMOL P, KUMAR SAURAV, PANDEY SATISH K. Early detection of Pseudomonas aeruginosa and Escherichia coli. using zinc tetraphenylporphyrin. European Journal of Public Health. 30-09-2020, 30(Supliment 5),

2. BANSAL VASUDHA, SHARMA ANUPMA, GHANSHYAM C, SINGLA M L. Coupling of chromatographic analyses with pretreatment for the determination of bioactive compounds in Emblica officinalis juice. Analytical Methods. 22-10-2013, 6, 410-418

3. MEENU MANINDER, SHARMA ANUPMA, GUHA PARAMITA, MISHRA SUNITA. A Rapid High-Performance Liquid Chromatography Photodiode Array Detection Method to Determine Phenolic Compounds in Mung Bean (Vigna radiata L.). International Journal of Food Properties. 18-12-2015, 19(10),

4. SHARMA ANUPMA, BHONDEKAR AMOL P, BARI S S, KAPUR PAWAN, SINGLA M L. Development and optimisation of an HPLC method for the routine analysis of catechins, caffeine and gallic acid in tea (Camellia Sinesis). Journal of Liquid Chromatograhpy & Related Technologies. 18-11-2011, 34(19), 1-13

5. DEVI POOJA, SAINI SONIA, SHARMA ANUPMA, BANSOD B S, TYAGI SACHIN, NAYAK MANOJ KUMAR. A “Turn-On” thiol functionalized fluorescent carbon quantum dot based chemosensory system for arsenite detection. Journal of Hazardous Materials. 15-04-2017, 328, 117–126

6. BANSAL VASUDHA, SHARMA ANUPMA, GHANSHYAM C, SINGLA M L. Rapid HPLC Method for Determination of Vitamin C, Phenolic Acids, Hydroxycinnamic Acid, and Flavonoids in Seasonal Samples of Emblica officinalis Juice. Journal of Liquid Chromatograhpy & Related Technologies. 15-01-2015, 38(5), 619-624

7. SINGH JAGVIR, BHONDEKAR AMOL P, SINGLA M L, SHARMA ANUPMA. Facile Route for the Synthesis of a Vertically Aligned ZnO–PANI Nanohybrid Film for Polyphenol Sensing. ACS Applied Materials & Interfaces. 12-06-2013, 5(11), 5346–5357

8. DOHRE PUNJAN, BHONDEKAR AMOL P, SHARMA ANUPMA, GHANSHYAM C. Influence of airflow dynamics on vortices in the human nasal cavity. Engineering Computations. 11-11-2019, 36(9), 3164-3179

9. SHARMA ANUPMA, KAUR RISHEMJIT, BARI S S, SINGLA M L. Chemometric assisted RP-HPLC for fingerprinting of Indian orthodox black tea. Analytical Methods. 09-01-2014, 6(7), 2189-2196

10. KUMAR SAURAV, BAGCHI SUDESHNA, PRASAD SENTHIL, SHARMA ANUPMA, KUMAR RITESH, KAUR RISHEMJIT, SINGH JAGVIR, BHONDEKAR AMOL P. Bacteriorhodopsin–ZnO hybrid as a potential sensing element for low-temperature detection of ethanol vapour. Beilstein Journal of Nanotechnology. 04-04-2016, 7, 501-510

11. MEHTA AKANSHA, DEVI POOJA, SHARMA ANUPMA, BASU SOUMEN. Enhanced photocatalytic water splitting by gold carbon dot core shell nanocatalyst under visible/sunlight. New Journal of Chemistry. 03-05-2017, 41(11), 4573-4581

12. SARKAR SANKHO TURJO, BHONDEKAR AMOL P, MACAS MARTIN, KUMAR RITESH, KAUR RISHEMJIT, SHARMA ANUPMA, GULATI ASHU, KUMAR AMOD. Towards Biological Plausibility of Electronic Noses: A spiking Neural Network Based Approach for Tea Odour Classification. Neural Networks. 02-11-2015, 71, 142–149

13. MEENU MANINDER, KAMBOJ UMA, SHARMA ANUPMA, GUHA PARAMITA, MISHRA SUNITA. Green method for determination of phenolic compounds in mung bean (Vigna radiata L.) based on near-infrared spectroscopy and chemometrics. International Journal of Food Science & Technology. 01-12-2016, 51(12), 2520–2527

14. BANSAL VASUDHA, SHARMA ANUPMA, GHANSHYAM C, SINGLA M L. Optimization and characterization of pulsed electric field parameters for extraction of quercetin and ellagic acid in emblica officinalis juice. Journal of Food Measurement and Characterization. 01-09-2014, 8(3), 225-233

15. KUMAR RITESH, BHONDEKAR AMOL P, KAUR RISHEMJIT, VIG SARU, SHARMA ANUPMA, KAPUR PAWAN. A simple electronic tongue. Sensors and Actuators B-Chemical. 01-09-2012, 171-172, 1046–1053

16. SHARMA ANUPMA, KUMAR VIJAY, KUMAR SAURAV, DEVI POOJA, BAGCHI SUDESHNA, BHONDEKAR AMOL P. Facile One Step Synthesis and Gas Sensing Behavior of PANI/ Mn3O4 Nanocomposite. Advanced Materials Letters. 01-07-2017, 2(7), 450-454

17. BANSAL VASUDHA, SHARMA ANUPMA, GHANSHYAM C, SINGLA M L, KIM KI HYUN. Influence of pulsed electric field and heat treatment on Emblica officinalis juice inoculated with Zygosaccharomyces bailii. Food and Bioproducts Processing. 01-07-2015, 95, 146–154

18. DEVI POOJA, RAJPUT PRACHI, SHARMA ANUPMA, KIM KI-HYUN, KUMAR PRAVEEN. Recent Advances in Carbon Quantum Dot-Based Sensing of Heavy Metals in Water. TrAC Trends in Analytical Chemistry. 01-05-2019, 114, 171-195

19. DEVI POOJA, SHARMA ANUPMA, SAINI SONIA, JAIN RISHABH, KUMAR PRAVEEN. Progress in the materials for optical detection of arsenic in water. TrAC Trends in Analytical Chemistry. 01-01-2019, 110, 97-115